Meyer Meats – Kings Park, NSW
From Family Tradition to a Future-Focused Facility

PACEARCHITECTS was engaged from the initial concept and planning stages through CDC approval, detailed design and construction delivery for the transformation of an existing industrial facility at Kings Park in North Western Sydney.

The project involved the refurbishment and conversion of approximately 5,500m² of existing commercial warehouse space into a purpose-designed, climate-controlled facility for the processing and packaging of meat products.

A Proud Australian Family Business

Founded in 1988 by identical twin brothers Nicholas and Michael Meyer, Meyer Meats has grown from its beginnings as Bryopin to become Australia’s largest dedicated sous vide foods manufacturer and a pioneer of traditional sous vide meat cooking in Australia.

More than three decades later, the company remains proudly family-owned and operated, employing over 230 people, with the next generation of the Meyer family continuing to lead the business. This strong combination of family values, innovation, quality and long-term commitment to Australian food manufacturing provided an important foundation for the development of the new facility.

PACEARCHITECTS’ Role

As Lead Consultant, PACEARCHITECTS worked closely with Meyer Meats, the builder and specialist consultant team to develop the operational layout, coordinate the approval pathway and translate the client’s production requirements into a highly functional and buildable facility.

Our involvement included:

Initial Concept Planning & Operational Layouts
Design Development
CDC Documentation & Approval Coordination
Lead Consultant Services
Architectural Construction Documentation
Multidisciplinary Consultant Coordination
Food Processing & Production Area Planning
Cold Storage & Climate-Controlled Environment Coordination
Builder & Client Liaison
Construction Phase Design Support
Detailed Design Resolution Through to Completion

The project required careful integration of food production workflows, temperature-controlled environments, specialist services, hygiene requirements and operational efficiencies within the constraints of an existing industrial building.

From concept through approval and construction, PACEARCHITECTS helped transform an existing warehouse into a specialised, efficient and future-focused food production facility — supporting the continued growth of a successful Australian family business and the next chapter of the Meyer Meats story.